| Dill |
| I used to grow a lot of dill and fennel—two herbs that look quite similar but are actually quite different. This article focuses on dill. Dill has a distinctive flavour that’s often likened to fennel, though I’d describe it more as a mix between celery and anise. It’s a uniquely aromatic herb that brings brightness to a range of dishes. In the garden, dill is a great companion for brassicas like Brussels sprouts, cabbages, and broccoli. It not only complements their growth and flavour, but also helps deter pests that typically bother these plants. Dill can be grown near tomatoes, but with caution. It’s best kept in a pot rather than planted directly in the same soil. As dill matures, it can begin to inhibit the growth of nearby tomato plants. Keeping it in a movable container allows you to enjoy the benefits of both without risking your tomato crop. Although dill is a versatile and beneficial herb, placement matters. In the right spot, it can enhance your garden; in the wrong one, it may hinder it. A little research and planning go a long way—understanding how dill interacts with other plants will help you get the most out of your garden. |



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