Speed Up Composting: Quick Tips for Gardeners


Balance Greens & Browns

Use a good mix of nitrogen-rich (greens like food scraps, grass clippings) and carbon-rich (browns like dry leaves, cardboard) materials. Aim for about 2-3 parts browns to 1 part greens.



Shred Everything


Chop food scraps, leaves, and other materials into smaller pieces. This increases surface area and speeds up decomposition.



Keep It Moist


Your compost should be as damp as a wrung-out sponge. Too dry, and it won’t heat up; too wet, it will slow down.



Turn It Often


Stirring your pile every few days adds oxygen, a crucial element in the composting process. This helps microbes break things down faster and generates heat.



Pile It High


To effectively trap heat, a compost heap needs to be at least 3 feet wide and 3 feet tall.



Use a Compost Starter


Adding some finished compost, manure, or a commercially available compost accelerator can introduce beneficial microbes to get things going.



Be strategic about the location


Choose a sunny spot for your compost pile. This will help it absorb heat and maintain a warm temperature, accelerating the decomposition process.



Avoid Slowing It Down


Don’t add too many woody materials or fats/oils, which take longer to break down.

Published by Earthly Comforts

The Earthly Comforts blog supports my gardening business.

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