| I am occasionally asked what do l do with the bokashi liquid l collect. |
| The Ultimate Bokashi Leachate Guide Everything you Need to Know about Bokashi Liquid Tea and the Collection of the Liquid itself. What is Bokashi Liquid Tea? Bokashi tea, also known as bokashi juice or leachate, is a potent liquid that drains from a bokashi compost bucket during fermentation. Packed with beneficial microbes and nutrients, it’s a powerful resource for your plants, drains, and soil. However, it’s not for human consumption. Smells: Sour or funky (like vinegar or pickle juice) Colour: Ranges from light yellow to dark brown depending on the food scraps Not for sipping! It’s meant for plants, drains, and soil—not people. How to Use Bokashi Tea For Plants: Dilute it: 1 part bokashi tea to 100 parts water (ex: 10 mL per 1 L of water) Water the soil only (don’t splash on leaves) Use immediately—within 24 hours for best results. For Drains & Pipes: Use it undiluted down your kitchen sink, bathroom drains, or toilet. It helps clean out buildup and neutralize odours. For Compost or Septic: Pour into your compost pile to boost microbial activity. It works excellently in septic systems as a natural additive. How to Collect Bokashi Tea If you’re just getting started, here’s what you need: Supplies: A bokashi bucket with an airtight lid and a spigot at the bottom Bokashi bran (store-bought or homemade—see below) Steps: Add food scraps in layers (cut up if possible for faster breakdown) Sprinkle bokashi bran after each layer (1–2 tbsp) Press scraps down to remove air. Keep the lid sealed tight. Drain the tea from the spigot every 2–3 days into a container. Tip: The less air and liquid in your bin, the better the fermentation. |
Earthly Comforts 
One thought on “The Ultimate Guide to Bokashi Leachate”