A detailed exploration of insects as future food, examining sustainability, regulation, safety, ethics, and whether “bugs on the menu” are a realistic part of tomorrow’s diets.
Daily Archives: 25th Feb 2026
Gardening as It Is Becoming
How global drought and water pressures are reshaping lawn-based gardening services—and what UK firms can learn from California’s turf conversion economy.
The Secret Life of Weasels
A deep, engaging exploration of weasels in the UK—covering their behaviour, hunting skills, habitats, and vital role in maintaining ecological balance.