Bokashi bran is essential for Bokashi composting, utilizing beneficial microbes for anaerobic fermentation of food scraps. Making it involves mixing bran, water, molasses, and EM-1, then allowing it to dry.
Tag Archives: Bokashi Bran
Bokashi Bran: Transforming Kitchen Waste into Nutrient-Rich Compost
This content highlights the use of fermented Bokashi mixture in composting. The Bokashi method involves fermenting kitchen waste using a special bran, producing nutrient-rich material for gardening. The process takes 10-20 days and is suitable for all types of organic waste. The fermented waste is then added to compost piles for faster breakdown.
Earthly Comforts 