Composting is a natural and rewarding process that enriches soil, benefiting vegetable, flower, herb, and fruit gardens. By carefully managing food waste, such as fruits, vegetables, coffee grounds, and more, composters can contribute to a healthy compost pile. The diverse range of potential compost items will be explored in a future post, showcasing the extensive list for effective waste management.
Tag Archives: Bokashi
Effective Composting of Large Fruit Quantities: My Unique Approach
When composting large quantities of fruit like apples, pears, and plums, opinions vary on the best approach. Some suggest specific green-to-brown ratios, while others, like me, opt for a simpler method, adding ingredients loosely and turning the compost frequently. Whether adding whole, broken, or decomposed, the fruit will organically break down over time.
Maximizing Coffee Grounds: Composting, Feeding Wormeries & Bokashi
The use of coffee grounds in composting, wormeries, and bokashi units is an eco-friendly practice to enrich soil and reduce waste. It enhances compost nutrient levels, sustains heat, and feeds earthworms. Additionally, coffee grounds can be used as mulch, a deterrent for pests, and even for growing mushrooms. This versatile resource promotes sustainable gardening.
Earthly Comforts 