Bokashi Bran: Transforming Kitchen Waste into Nutrient-Rich Compost

This content highlights the use of fermented Bokashi mixture in composting. The Bokashi method involves fermenting kitchen waste using a special bran, producing nutrient-rich material for gardening. The process takes 10-20 days and is suitable for all types of organic waste. The fermented waste is then added to compost piles for faster breakdown.

Maximizing Coffee Grounds: Composting, Feeding Wormeries & Bokashi

The use of coffee grounds in composting, wormeries, and bokashi units is an eco-friendly practice to enrich soil and reduce waste. It enhances compost nutrient levels, sustains heat, and feeds earthworms. Additionally, coffee grounds can be used as mulch, a deterrent for pests, and even for growing mushrooms. This versatile resource promotes sustainable gardening.