The kitchen essentials herbs include mints, chives, dill, basil, sage, coriander, parsley, rosemary, thyme, fennel, tarragon, bay leaf, chervil, oregano, and savory. Each herb has unique uses in cooking, salads, and garnishes. Growing herbs at home is cost-effective, convenient, and offers quality and control over chemical usage.
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Earthly Comforts 