The opinions shared here are based upon my own experiences working with compost and may not be shared by all.
What’s the white stuff in my compost?
Tag Archives: Hot Composting
Efficient Meat and Fish Waste Composting: Tips for Odor and Pest Control
Meat, fish, and dairy products can be composted, especially through hot composting, which reaches temperatures between 130°-180° F for at least two weeks. Hot composting kills pathogens and ensures effective decomposition. However, challenges like attracting pests and slow breakdown exist. Proper burying, limited quantities, and alternative methods like vermiculture and Bokashi fermenting can help.
Earthly Comforts 