Understanding Marjoram: Benefits and Uses | Origanum majorana

Marjoram, also known as Origanum majorana, is a perennial herb with citrus and pine flavors. It is closely related to oregano but has a sweeter taste. Used in Mediterranean cuisine, marjoram offers various health benefits, including anti-inflammatory and antioxidant properties. Its historic uses include traditional remedies and even love potions. It can be used as a garnish or seasoning in small quantities.