Rosebay Willowherb, also known as Fireweed in some regions, is a captivating perennial flowering plant that adds natural elegance to any landscape. While considered invasive, it attracts pollinators and offers nectar for various wildlife. However, its rapid spread requires careful management in gardens to prevent overwhelming neighboring plants.
Monthly Archives: Aug 2024
Nasturtium: A Colorful and Beneficial Garden Addition
Nasturtium, known for its vibrant color, is seen as a flower by some and a weed by others. Historically used by apothecaries for its medicinal properties, it is now enjoyed in salads for its spicy leaves and rich flowers. This plant, loved by pollinators, also acts as a pest attractor and companion plant in the garden.
Alexanders (Smyrnium olusatrum): A Culinary Herb Loved by Bees
Alexanders, also known as Black Lovage, Horse Parsley, or Wild Celery, is an edible plant (Smyrnium olusatrum) abundant in coastal Kent from April to June. This tall biennial plant is favored by foragers for its culinary uses and is often mistaken for Keck or Cow Parsley. Its Latin name, Smyrnium olusatrum, means “parsley of Alexander.”
Peppers, Salad Greens, and Radish: Easy and Rewarding Vegetable Growing
Vegetable gardening has become more accessible, overturning the myth of it being costly. It was vital during wartime, and its popularity has resurged due to environmental awareness. Growing your own food offers control over quality and promotes a healthier lifestyle. Choosing to garden can lead to financial savings and benefit the environment.
Discovering Horseradish: From Wild Weed to Multipurpose Vegetable
Horseradish, also known as Armoracia rusticana, is a versatile vegetable with a spicy kick. Native to the Brassica family, it can be used as a spice or condiment. Apart from culinary uses, it has various benefits in gardening, such as deterring pests and producing abundant harvests. Its leaves and roots offer multiple culinary and medicinal applications.
Earthly Comforts 