The kitchen essentials herbs include mints, chives, dill, basil, sage, coriander, parsley, rosemary, thyme, fennel, tarragon, bay leaf, chervil, oregano, and savory. Each herb has unique uses in cooking, salads, and garnishes. Growing herbs at home is cost-effective, convenient, and offers quality and control over chemical usage.
Monthly Archives: Dec 2024
Demystifying Composting: A Simple Guide to Easy and Rewarding Compost Making
Composting is simple and accessible, requiring basic skills. Nature manages decomposition effectively, and anyone can learn to compost with minimal effort.