Marjoram, also known as Origanum majorana, is a perennial herb with citrus and pine flavors. It is closely related to oregano but has a sweeter taste. Used in Mediterranean cuisine, marjoram offers various health benefits, including anti-inflammatory and antioxidant properties. Its historic uses include traditional remedies and even love potions. It can be used as a garnish or seasoning in small quantities.
Author Archives: Earthly Comforts
Boost Your Garden with Bee-Loving Herbs: A Guide to Pollinator-Friendly Plants
Bees play a crucial role in our ecosystem, and planting herbs in our gardens can help sustain their populations. The dual benefits of growing herbs include aiding the bees and serving various human needs, from culinary to medicinal and cosmetic. Some bee-friendly herbs include comfrey, lavender, and rosemary. Supporting bees is essential for our well-being and survival.
Comfrey: Versatile Uses, Growing Techniques, and Composting Tips
Common Comfrey, or Symphytum officinale, is a versatile and beneficial plant in the garden. With over thirty varieties available, it offers nitrogen-rich leaves for plant feeding, shade for companions, and benefits for composting and mulching. Its historical use in herbalism adds to its allure, but caution is advised due to its potential toxicity. With proper care and harvesting, comfrey can thrive and enhance your garden.
The Therapeutic Benefits of Composting for Mental Health and Stress Reduction
Composting offers a range of benefits beyond just creating nutrient-rich fertilizer. It provides mental therapy, reduces stress, and helps the environment by minimizing landfill waste and harmful methane gas emissions. By composting, individuals can contribute to a healthier planet while enjoying a rewarding and educational hobby.
Alexanders/Black Lovage: Historical Significance and Cultural Legacy
Black Lovage, also known as Smyrnium olusatrum, has a rich history and versatile uses. It was brought to England by the Romans and once an esteemed garden herb. Its celery-like taste and texture have won over many foragers. Although foraging for Alexanders can be rewarding, it closely resembles toxic hemlock varieties, posing risks to foragers. Despite its decline in British gardens, it remains a valuable perennial addition to wildlife and cottage gardens, supporting biodiversity.