Nasturtium, known for its vibrant color, is seen as a flower by some and a weed by others. Historically used by apothecaries for its medicinal properties, it is now enjoyed in salads for its spicy leaves and rich flowers. This plant, loved by pollinators, also acts as a pest attractor and companion plant in the garden.
Category Archives: Earthen Passions
Alexanders (Smyrnium olusatrum): A Culinary Herb Loved by Bees
Alexanders, also known as Black Lovage, Horse Parsley, or Wild Celery, is an edible plant (Smyrnium olusatrum) abundant in coastal Kent from April to June. This tall biennial plant is favored by foragers for its culinary uses and is often mistaken for Keck or Cow Parsley. Its Latin name, Smyrnium olusatrum, means “parsley of Alexander.”
Peppers, Salad Greens, and Radish: Easy and Rewarding Vegetable Growing
Vegetable gardening has become more accessible, overturning the myth of it being costly. It was vital during wartime, and its popularity has resurged due to environmental awareness. Growing your own food offers control over quality and promotes a healthier lifestyle. Choosing to garden can lead to financial savings and benefit the environment.
Unlocking the Benefits of Composting: From Waste to ‘Brown Gold’
When l say, I have worms!!
It is usually met with disdain or a bizarre look of curiosity,
Bokashi Bran: Transforming Kitchen Waste into Nutrient-Rich Compost
This content highlights the use of fermented Bokashi mixture in composting. The Bokashi method involves fermenting kitchen waste using a special bran, producing nutrient-rich material for gardening. The process takes 10-20 days and is suitable for all types of organic waste. The fermented waste is then added to compost piles for faster breakdown.
Earthly Comforts 