Alexanders, also known as Black Lovage, Horse Parsley, or Wild Celery, is an edible plant (Smyrnium olusatrum) abundant in coastal Kent from April to June. This tall biennial plant is favored by foragers for its culinary uses and is often mistaken for Keck or Cow Parsley. Its Latin name, Smyrnium olusatrum, means “parsley of Alexander.”
Tag Archives: Black Lovage
Alexanders/Black Lovage: Historical Significance and Cultural Legacy
Black Lovage, also known as Smyrnium olusatrum, has a rich history and versatile uses. It was brought to England by the Romans and once an esteemed garden herb. Its celery-like taste and texture have won over many foragers. Although foraging for Alexanders can be rewarding, it closely resembles toxic hemlock varieties, posing risks to foragers. Despite its decline in British gardens, it remains a valuable perennial addition to wildlife and cottage gardens, supporting biodiversity.
Earthly Comforts 