Nettles, often overlooked as weeds, are incredibly versatile. They contribute to gardening, composting, herbal remedies, and even culinary delights like Nettle wine. They provide ample foliage for butterflies, serve as a rich food source for caterpillars, and benefit worm farms by adding nitrogen. Nettles are a valuable asset for both gardeners and wildlife.
Tag Archives: Nature
Alexanders (Smyrnium olusatrum): A Culinary Herb Loved by Bees
Alexanders, also known as Black Lovage, Horse Parsley, or Wild Celery, is an edible plant (Smyrnium olusatrum) abundant in coastal Kent from April to June. This tall biennial plant is favored by foragers for its culinary uses and is often mistaken for Keck or Cow Parsley. Its Latin name, Smyrnium olusatrum, means “parsley of Alexander.”
Attracting and Encouraging Birdlife in Your Garden: Tips and Techniques
The secret to attracting more birdlife to your garden lies in strategic placement of feeders and watering facilities, providing nesting opportunities, maintaining a secure environment, and considering the seasonal needs of different bird species. Offering a variety of food, water, and shelter will encourage birds to visit, nest, and forage in your green space.
Intelligent and Curious: The Fascinating Traits of Magpies
The Magpie, known for superstitions and folklore, is a member of the corvid family. Considered intelligent and curious, it can recognize itself in a mirror and remember humans. Often seen as pests, they are scavengers and omnivores. Magpies are social birds but can be aggressive during breeding season. They have various names and are part of rich folklore.
Alexanders/Black Lovage: Historical Significance and Cultural Legacy
Black Lovage, also known as Smyrnium olusatrum, has a rich history and versatile uses. It was brought to England by the Romans and once an esteemed garden herb. Its celery-like taste and texture have won over many foragers. Although foraging for Alexanders can be rewarding, it closely resembles toxic hemlock varieties, posing risks to foragers. Despite its decline in British gardens, it remains a valuable perennial addition to wildlife and cottage gardens, supporting biodiversity.