Angelica, also known as ‘wild celery,’ is a low-maintenance herb that thrives in shaded, moist, and well-drained soil. It belongs to the parsley family and is used in alcoholic drinks, cooking, baking, and for medicinal purposes. With a beautiful scent and wildlife appeal, it is a valuable addition to gardens. Angelica is best harvested in spring for its tender stalks, and it can be grown alongside sage, mint, and marjoram.
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