Burdock, also known as Arctium lappa, is a plant with edible roots, stalks, and leaves. It has significant nutritional value and is popular in various dishes. Despite its invasive nature, it offers benefits to soil health and wildlife. The plant is often mistaken for harmful species, so caution is advised when foraging or purchasing.
Tag Archives: Root Vegetable
Discovering Horseradish: From Wild Weed to Multipurpose Vegetable
Horseradish, also known as Armoracia rusticana, is a versatile vegetable with a spicy kick. Native to the Brassica family, it can be used as a spice or condiment. Apart from culinary uses, it has various benefits in gardening, such as deterring pests and producing abundant harvests. Its leaves and roots offer multiple culinary and medicinal applications.
Earthly Comforts 