You can compost garlic, onions, avocado, ginger, soft fruits, eggshells, tea bags, fur, hair, nail clippings, paper napkins, cooked food, nut shells, stale foods, and even pet bedding and droppings. Non-glossy paper, sticky notes, and feathers are also compostable. Experiment and discover the wide range of items that can be composted.
Monthly Archives: Jul 2024
Maximizing Coffee Grounds: Composting, Feeding Wormeries & Bokashi
The use of coffee grounds in composting, wormeries, and bokashi units is an eco-friendly practice to enrich soil and reduce waste. It enhances compost nutrient levels, sustains heat, and feeds earthworms. Additionally, coffee grounds can be used as mulch, a deterrent for pests, and even for growing mushrooms. This versatile resource promotes sustainable gardening.
Organic Mulch: Boosting Garden Health and Long-Term Growth
Mulching provides various benefits for gardens, including weed suppression, moisture retention, and protection against elements. Organic mulch boosts the garden’s microbiome and supplies nutrients to plants, while inorganic mulch aids in weed control. However, it’s important to avoid excessive mulch depth. Mulching is not a solution for low-maintenance gardens, but it can visually enhance the garden and support wildlife.
Encouraging Hedgehog Wildlife into Gardens: Tips & Ideas
To attract hedgehogs to your garden, create wildlife-friendly environments with hedgehog highways, avoid hazards, establish wild corners, ensure safe water access, supplement diets responsibly, and eliminate harmful chemicals, promoting a supportive ecosystem for these vulnerable creatures.
The Importance of Turning the Hot Compost Heap for Rapid Decomposition
Turning the compost heap is crucial for aeration, distribution of microorganisms, and speeding up the decomposition process. Regular turning leads to quicker decomposition, balanced heat distribution, and redistributes uncomposted materials. This method produces nutrient-rich compost for the garden in a shorter time frame, compared to cold composting.