A question l often hear from other composters, is ‘Can you compost awkward waste products like meat, fish and dairy products?’
A question l often see in discussion groups, and l hear from other composters, is ‘How can l speed up the composting process?’
Whilst l loosely adhere to the layerings of browns and greens when composting, l also tend to follow more of a no-rules waste strategy, as in anything goes in.
This household gets through twenty-five bananas a week on average, and its popularity of consumption is right up there with eggs which number around forty-eight a week.
I have just managed to get a constant supply of fresh coffee grounds for my compost, the worm farms and the bokashi. A commodity l have been after for quite some time.