The blackbird, also known as Turdus merula, is a popular British bird species known for its sweet, melodic song. Males are black with an orangey yellow beak, while females are brown. They are omnivorous and serve as helpful garden companions by foraging for insects and worms. Blackbirds are known as mates for life and have a breeding season from March to July, producing 3 – 5 blue and green-speckled eggs per clutch. These birds have an average life expectancy of 3 – 5 years and face food scarcity as a major threat.
Tag Archives: Nature
All You Need to Know About Ladybirds in British Gardens
Ladybirds are beneficial garden beetles from the Coccinellidae family, aiding in pest control and pollination. They exhibit diverse colors and patterns and can travel considerable distances.
Discover the Versatility of Burdock: Medicinal Uses and Culinary Delights
Burdock, also known as Arctium lappa, is a plant with edible roots, stalks, and leaves. It has significant nutritional value and is popular in various dishes. Despite its invasive nature, it offers benefits to soil health and wildlife. The plant is often mistaken for harmful species, so caution is advised when foraging or purchasing.
Discover the Charm of Blue Bugle: Ajuga Reptans in Gardens
Ajuga reptans, also known as Blue Bugle or bugleweed, is a versatile wildflower that thrives in woodlands and moist environments. While it can be a lovely addition to a garden, its potential invasiveness should be considered. The delicate bugle flowers attract a variety of insects, making them a charming addition to any garden.
Angelica Plant: Growing Tips, Culinary Uses, and Medicinal Benefits
Angelica, also known as ‘wild celery,’ is a low-maintenance herb that thrives in shaded, moist, and well-drained soil. It belongs to the parsley family and is used in alcoholic drinks, cooking, baking, and for medicinal purposes. With a beautiful scent and wildlife appeal, it is a valuable addition to gardens. Angelica is best harvested in spring for its tender stalks, and it can be grown alongside sage, mint, and marjoram.