The Future of Composting: How AI is Revolutionizing Sustainability

The future of composting looks promising with AI advancements enhancing efficiency, promoting sustainable practices, and integrating composting into circular economies, benefitting communities and the environment.

Efficient Meat and Fish Waste Composting: Tips for Odor and Pest Control

Meat, fish, and dairy products can be composted, especially through hot composting, which reaches temperatures between 130°-180° F for at least two weeks. Hot composting kills pathogens and ensures effective decomposition. However, challenges like attracting pests and slow breakdown exist. Proper burying, limited quantities, and alternative methods like vermiculture and Bokashi fermenting can help.